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New E-Cookbook: My Yiddishe Vegan + Where to Buy Any or All of Them
I’ve been working on this e-book for over 2 years and it’s finally done. Every Chanukah and then every Rosh Hashanah, I’d plan to have this book done but things came up and life got busy. Yesterday...
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Product Review: Let Thy Food
I told you a bit about Let Thy Food when I shared my recipe for my Spinach Artichoke Flatbread Pizza. I said then that I would do a full review of the company and here it is! Let Thy Food is a...
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Product Review: Hana Tsunomata Seaweed + Recipe & Giveaway!
UPDATE: Jennifer from Yourfitgrocer.com has been so generous and she says everyone who commented is a winner!! I will be emailing each person who commented for your mailing address. The contest is...
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Superfoods Oatmeal Cookies
Continuing with our healthy recipes during January (or #Veganuary) as we like to think of it, I have to share this recipe for these Superfoods Oatmeal Cookies. When you want a snack, these are...
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Cape Malay Curry with Turmeric Cinnamon Rice
The other day I was doing research for an article on how to cook with African flavors. That’s one of the hot food trends this year and I couldn’t be more excited. I love the bold flavors of African...
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Garlicky Cheesy Pull-Apart Bread with Kale and Follow Your Heart Cheeses
Today is National Cheese Lovers Day. It’s funny, before I was vegan, I was not a big cheese lover. I loved two cheeses – mozzarella and grated parmesan. That’s it. So when I became vegan, giving up...
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Raw Beet and Sweet Potato Salad with Almonds and Orange Balsamic Dressing
This past Chanukah, Tom bought me a spiralizer. I’ve wanted one for a long time although I can make long veggie noodles with a julienne peeler. But it’s not the same, you know? So yesterday, I finally...
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BBQ Pulled Carrots Sandwiches
Mmm…BBQ! When Tom and I were planning our elopement in North Carolina, we were more excited about eating authentic Southern barbecue than we were about getting married. Seriously. We watched endless...
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7 Years Vegan – Selective Compassion
Today is my 7-year vegan anniversary. Every year I try to reflect on how being vegan has changed the way I think, feel, live and look at the world. Because it does change – there are times I’m more...
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The Most Authentic Vegan Pasta Carbonara
Before I was vegan, I never tried pasta carbonara. I find that odd since it has four ingredients I loved: pasta, egg, bacon and cheese. But somehow this dish fell under my radar. I know about it...
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Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens
A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health....
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Product Review: Veestro Meal Delivery Service
Of all the things I know about food, the one thing I don’t know how to do is control my portions. I mean, I KNOW how, I just can’t seem to do it. When I first went vegan, it didn’t seem to matter how...
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Mushroom Paprikash with Mashed Potatoes and Crispy Greens
Paprika is one of my favorite spices; if I ever run out, I get really upset. Paprika adds heat and warmth without being spicy and I put it in most of my dishes. Paprika is used a lot in Hungarian...
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Product Review: Sirabella’s Vegan Cheesecake!!!
Today, May 26th, is National Blueberry Cheesecake Day so it’s the perfect day to sing the praises of Sirabella’s Vegan Cheesecake. Growing up, my mother always made cheesecake with ricotta and cream...
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Vegan Chilaquiles
If you eat a gluten-free diet, finding snacks that are healthy and delicious is important. That’s why it’s so great that there are companies like Beanfields Snacks. Their line of bean and rice chips...
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Vegan “Chicken” Meatballs
It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting...
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The Best Vegan Chicken Burgers Ever!
One of my favorite fast-food things to eat in my pre-vegan era – I guess that would be like 2004 B.V. – was chicken burgers. I would go to Wendy’s and get their chicken sandwich with mayo, lettuce and...
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A Jamaican Vegan Feast
One of my followers pointed out that the Ziggy Marley web site where the recipes for my Jamaican Vegan Feast were posted doesn’t seem to be active. She asked if I could post those recipes right here...
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Gluten-Free Vegan Spicy Eggplant Sausages
What do you do when you love vegan sausages but they don’t sell them in any markets near you or are just out of your budget? Even worse, what happens if you’re gluten-free? Well, then you make your...
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The “V” Word Vegan Passover Haggadah
Hey friends! Sorry I’ve been missing for so long but my laptop crashed and Dell has had it for 2 months. They said they fixed it but when I got it back, it had something new wrong with it so it had to...
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